Easter at the restaurant Paradis: A refined menu to celebrate tradition

On April 20, 2025, Ristorante Paradis invites you to celebrate Easter with a menu designed to highlight the flavors of the season. A meal that blends tradition, elegance, and the pleasure of good food, in a refined and welcoming atmosphere.

Our Easter Menu 2025:

Welcome Aperitif by the Chef

Appetizers
• Crispy egg yolk, peas, and field greens
• Roasted quail, chicory, and springtime vegetables

First Courses
• Pappardella stuffed with ricotta, asparagus, and morels

Main Courses
• Rack of lamb, artichokes, and potatoes

Desserts
• Apple, vanilla, and yogurt
• Traditional small pastries

€80,00 per person, covered, water, cofee included, wine excluded

Our Easter menu has been crafted to offer you a culinary experience that celebrates the fresh and authentic flavors of spring, combined with the refinement of dishes prepared with selected ingredients. A perfect opportunity to share moments of pleasure and conviviality.

Price:
€80.00 per person (cover charge, water, and coffee included; wines excluded)

Seats are limited, so we encourage you to book soon to ensure a table and enjoy this special day with us.

Reservations:
For more information and bookings, please feel free to contact us at 05841811031 or email booking@paradispietrasanta.it.

We look forward to welcoming you to Ristorante Paradis for an Easter filled with good food, tradition, and conviviality!