Easter menu at Restaurant Paradis
Easter at the restaurant Paradis: A refined menu to celebrate tradition
On April 20, 2025, Ristorante Paradis invites you to celebrate Easter with a menu designed to highlight the flavors of the season. A meal that blends tradition, elegance, and the pleasure of good food, in a refined and welcoming atmosphere.
Our Easter Menu 2025:
Welcome Aperitif by the Chef
Appetizers
• Crispy egg yolk, peas, and field greens
• Roasted quail, chicory, and springtime vegetables
First Courses
• Pappardella stuffed with ricotta, asparagus, and morels
Main Courses
• Rack of lamb, artichokes, and potatoes
Desserts
• Apple, vanilla, and yogurt
• Traditional small pastries
€80,00 per person, covered, water, cofee included, wine excluded
Our Easter menu has been crafted to offer you a culinary experience that celebrates the fresh and authentic flavors of spring, combined with the refinement of dishes prepared with selected ingredients. A perfect opportunity to share moments of pleasure and conviviality.
Price:
€80.00 per person (cover charge, water, and coffee included; wines excluded)
Seats are limited, so we encourage you to book soon to ensure a table and enjoy this special day with us.
Reservations:
For more information and bookings, please feel free to contact us at 05841811031 or email booking@paradispietrasanta.it.
We look forward to welcoming you to Ristorante Paradis for an Easter filled with good food, tradition, and conviviality!
Discover our news of the month!
Now a few words about Pietrasanta: it is known as the “small Athens”. As it is located close to the Carrara marble quarries, sculpture is everywhere: on the public squares, in the workshops and in the galleries scattered all over the fortified town.
Pietrasanta is also a real Tuscan city with its yellow and ocher facades, his lovely Duomo, his Narrow streets which are full of life all the year long. Olives are the second passion of the local people. The hills around are covered with olive trees which determine the pace of life for the families who gather in the Fall to collect the valuable fruit.
