Celebrate love with an exclusive dinner at Ristorante Paradis, where each dish is designed to make your Valentine’s Day truly special. Our dedicated menu for this occasion highlights the freshness of the finest seasonal ingredients, combining delicate and surprising flavors for a unique culinary experience.

Valentine’s Day Menu:

Welcome Aperitif
We begin the evening with an aperitif that prepares your palate for an elegant and flavorful dinner, setting the mood for a memorable experience.

Starter
Shrimp, cauliflower, bottarga, and winter salad
A delicate and refined dish, combining the sweetness of shrimp with the freshness of the salad and the saltiness of bottarga—an ideal start to the evening.

Main Course
Mezzemaniche with squid, gurnard, and broccoli
A first course that blends the flavors of the sea with the freshness of vegetables, featuring the delicate taste of red scorpionfish and the texture of broccoli.

Second Course
Shi drum, potatoes, artichokes, and grilled sauce
A dish that celebrates fresh fish at its best, complemented by the crispness of potatoes and artichokes, with a grilled sauce that enhances the flavors.

Dessert
Gianduia, salted caramel, and raspberries
A sweet ending with a dessert that combines the creaminess of gianduia, the salty touch of caramel, and the freshness of raspberries—an ideal balance of sweetness and acidity.

Don’t miss the chance to experience an unforgettable evening. Book your table at Ristorante Paradis and let us spoil you with our special menu for this occasion!

For more information and reservations, call us at +39 05841811031 or write to booking@paradispietrasanta.it.